This study investigates the content of water-soluble vitamins in the AS-MIR mixture prepared from red cabbage (Brassica oleracea var. capitata f. rubra) and horseradish (Armoracia rusticana) in a 3:1 ratio using HPLC (LC-40 Nexera Lite). The results demonstrated that the extract contains relatively high levels of vitamins B1, B2, B3, B6, B9 and vitamin C, while vitamin B12 was not detected. These vitamins play crucial roles in antioxidant defense, DNA repair, cellular metabolism, and the reduction of oxidative stress. Their combined biological activity suggests potential anti-inflammatory and anticancer benefits. Based on the obtained results, the AS-MIR mixture may be recommended as a supplementary natural product for supporting anti-inflammatory processes and reducing cancer risk.

AS-MIR extract; red cabbage; horseradish; water-soluble vitamins; HPLC; inflammation; antioxidant activity; DNA repair; cancer prevention.

Mejías, N.; Vega-Galvez, A.;Gomez-Perez, L.S.; Pasten, A.; Uribe,E.; Cortés, A.; Valenzuela-Barra, G.;Camus, J.; Delporte, C.; Bernal, G.Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention. Foods 2024, 13, 830. https://doi.org/10.3390/foods13060830

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