Articles
| Open Access | THE COMPATIBILITY FEATURES OF FRUITS AND VEGETABLES ARE THE CRITERION FOR HIGH-QUALITY HARVEST STORAGE
Akhmatov Bakhriddin Radjapovich,Mamaraimov Begzod Qodirovich,Kholmirzaeva Zukhra Jamshidovna , Termez State UniversityAbstract
This article will focus on the compatibility features of fruits and vegetables when storing fruits and vegetables in a mixed way. Groups of fruits and vegetables were analyzed and evaluated for their compatibility. Also, based on specific examples, the degrees of compatibility of fruits and vegetables were determined and a conclusion was made about the topic.
Keywords
Fruits and vegetables, fats, compatibility levels, storage, refrigerator, ethylene gas, sensitivity levels.
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