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BIOLOGICAL CHARACTERISTICS AND AGRONOMIC PRACTICES OF ROMANESCO BROCCOLI (BRASSICA OLERACEA L. VAR. BOTRYTIS): A LITERATURE-BASED REVIEW

Rustam Akhrolovich Nizomov,Teshaboev Ismonali Anvarjon o’g’li , Scientific Research Institute of Vegetable, Melon Crops and Potato

Abstract

This article presents a comprehensive literature-based review of the biological characteristics and agronomic practices of Romanesco broccoli (Brassica oleracea L. var. botrytis). The review explores the morphological features, varietal and hybrid diversity, cultivation methods, and environmental adaptability of this emerging crop. Special attention is given to international research findings that may inform the potential introduction of Romanesco broccoli in Central Asian regions, particularly Uzbekistan. The article identifies knowledge gaps and provides evidence-based recommendations for future experimental trials, varietal evaluation, and agro-technological adaptation to local conditions. The findings contribute to the broader objective of diversifying horticultural production in Uzbekistan through the integration of high-value, underutilized vegetable crops.

Keywords

Romanesco broccoli, Brassica oleracea var. botrytis, varietal diversity, agronomic practices, hybrid cultivars, transplant production, drip irrigation, Uzbekistan, horticultural diversification, environmental adaptability

References

Kowalska, I. (2019). Nutritional and health-promoting properties of Romanesco cauliflower. Journal of Horticultural Science.

Morano, L., & Ricci, R. (2021). Comparative evaluation of Romanesco hybrids in open field conditions. Italian Journal of Agronomy.

Napier, T. (2020). Cold resistance in Brassica vegetables. Agricultural Science Review.

Smith, G. et al. (2018). Hybrid performance in early-maturing Romanesco cultivars. Horticultural Reports.

Zhao, X., & Wu, D. (2020). Irrigation techniques for cruciferous vegetables under semi-arid conditions. Agricultural Water Management.

Patel, R., & Kumar, M. (2022). Nutrient application and growth response in Brassica crops. Journal of Vegetable Science.

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BIOLOGICAL CHARACTERISTICS AND AGRONOMIC PRACTICES OF ROMANESCO BROCCOLI (BRASSICA OLERACEA L. VAR. BOTRYTIS): A LITERATURE-BASED REVIEW. (2025). International Journal of Artificial Intelligence, 5(07), 143-147. https://www.academicpublishers.org/journals/index.php/ijai/article/view/5759