The scientific article is devoted to the study of the prevalence of sensitization to food products and mushrooms, as well as its prevention in hot climates. Today, mushrooms areknown in different countries of the world as an etiological factor of allergic diseases. In patients with allergic diseases, based on a detailed anamnesis and using modern methods in In vitro diagnostics can detect sensitivity to fungal allergens. In hot climates, detection of immunoglobulin E antibodies to mold and yeast fungi such as Aspergillus, Penicillium, Cladosporium, Alternaria and Rhizopus is only possible with a personalized approach to diagnostics and therapy.

food products, fungal allergens, allergen-specific immunoglobulins E, atopy, environmental factors.

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http://www.fao.org/fileadmin/user_upload/agns/pdf/CTAPhytase from_Aspergillus_Niger_Final.pdf (04/13/2016)