Articles | Open Access |

IMPROVEMENT OF THE PROCESS OF PRODUCTION OF CRUDE AND DISTILLED FATTY ACIDS FROM UNCONVENTIONAL OIL RAW MATERIALS

Sherimbetova Sevara Oybek kizi , Tashkent Chemical Technological Institute Faculty of Food and Wine Technology Food Technology (Technology of Oil and Fat Products) 1st year master's student
Serkayev Qamar Pardabayevich , Tashkent Chemical Technological Institute Faculty of Food and Wine Technology Professor of the Department of Technology of Food, Perfumery, Cosmetics professor

Abstract

The article analyzes the issues of improving the process of production of crude and distilled fatty acids from unconventional oil raw materials. The yield and quality indicators of fatty acids in traditional methods are limited, which allows to increase the efficiency of new technological approaches and optimization methods. The study covers methods for improving parameters in the processes of raw material preparation, extraction, distillation and separation of crude fatty acids. It also considers the possibilities of improving product quality, efficient use of energy and resources, ensuring environmental safety, and reducing microbial and chemical contamination. Optimization algorithms developed based on modern biochemical methods and process models help to increase the yield of fatty acids and ensure their stable quality. The article is aimed at increasing the efficiency of the fatty acid production process by using non-traditional raw materials, such as seeds, fruits, nuts and other lipid sources. The results of the study allow for increasing energy and material efficiency in industrial production processes, producing quality products, and introducing environmentally sustainable technologies.

Keywords

Non-traditional raw materials, crude fatty acids, distillation, extraction, lipids, technological optimization, energy efficiency, environmental safety, biochemical methods, production process.

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IMPROVEMENT OF THE PROCESS OF PRODUCTION OF CRUDE AND DISTILLED FATTY ACIDS FROM UNCONVENTIONAL OIL RAW MATERIALS. (2025). International Journal of Artificial Intelligence, 5(12), 513-516. https://www.academicpublishers.org/journals/index.php/ijai/article/view/8591