Articles
| Open Access | SPECIFIC ASPECTS OF NUTRITION FOR THE DISABLED
M.H. Makhmudova1, R.Sh. Baratova2 , 1. Tashkent State Medical University 2 Samarkand State Medical University,Abstract
The article scientifically analyzes the nutritional habits of people with disabilities and their impact on their health. Different types of disabilities cause certain differences in metabolism, energy expenditure and physiological needs. Therefore, it is important to create individual dietary rules and eating habits for this category of people. The study shows the role of medical professionals and family members in the organization of nutrition for disabled people, the need for biologically active substances and the importance of rational nutrition in improving the quality of life.
Keywords
People with disabilities, metabolism, diet, overweight, vitamin.
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Nutritional characteristics of persons with disabilities M. Kh. Makhmudova¹, A. S. Khhudayberganov².ISSN: 2776-0979, Volume 6, Issue 10, October- 2025. https://repo.tma.uz/xmlui/handle/1/2204
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