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| Open Access | THE USE OF FOOD NAMES IN UZBEK FOLK PROVERBS (In the case of dairy products)
Dilfuza Shadiеva , Candidatе оf Philоlоgical Sciеncеs (PhD), Tеachеr at thе Institutе “Intеrnatiоnal schооl оf financе, tеchnоlоgy and sciеncе”Abstract
In this article, opinions are expressed about the use of names of food, especially dairy products, in Uzbek folk proverbs, and their connection with national customs.
Keywords
folklore, proverbs, genre, classification, life experience, food, dairy products, animal husbandry, seasons, milk, kurtoba, ayran, sour-cream, kumis.
References
Loan, Tran Thi Thuy, Pham Thi Kim Tuoi, and Vu Hong Ngoc. “A Contrastive Analysis of Plant Proverbs in English and Vietnamese.” International Journal of English Language Studies, vol. 6, no. 2, 2024, pp. 89–93.
Nekboeva, Rano Zokirovna. “Metaphorical Functions of Phytonyms in Folk Wisdom and Proverbs.” Modern American Journal of Linguistics, Education, and Pedagogy, vol. 1, no. 6, Sept. 2025, pp. 527–532.
Turdalieva, Shahnoza Uktamovna. “English Proverbs with Phytothematic Hybrid Components: Syntactic Analysis.” The Light of Civilization (Tamaddun Nuri), vol. 3, no. 66, 2025, pp. 150–153.
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