This in the article turnip and carrot of plants leaves in the content in the water solvent vitamins amount chemical analysis Analysis​​ to the result according to carrot and turnip The leaf is also a root vegetable. such as useful and healer that Their​​ Vitamin and mineral content of carrots and turnip from the leaves in the future people in medicine usable healer food addition to take for enough that showed .

turnip , carrot , leaf , vitamins , proteins , vitamin C, vitamin K, B group vitamins

Abdel-Razzak HS turnip (Brassica rapa var. rapa L.) breeding. In: Al- Khairy JM, Jain SM, Johnson DV, editors. Advances in plant cultivation strategies: vegetable crops. Springer international publishing; Cham, Switzerland: 2021. Pp. 345-405. Volume 8: bulb, root and root. [ DOI ] [ Google Scholar ].

Askarov IR, Muminjonov MM, Atakulova N.B. Chemical composition and medical properties of watermelon fruit. Scientific newsletter .- Fergana, 2022. - #1.78-82B. Website: www.fdu.uz.

Askarov IR, Atakulova NB, Anvarova MM Determination of macro- and microelements of watermelon seeds of the "sweet" variety by the mass spectrometry method in which plasmas are inductively connected ( isp-ms ). Journal of chemistry of goods and traditional medicine 2022. 1(5), 114–122. https://doi.org/10.55475/jcgtm/vol1.iss5.2022.108.

Askarov , IR, Abdullayev, SS, Mamatkulova , SA, Abdullayev, OS, & Abdullayev , SX (2024). DEVELOPMENT OF A METHODOLOGY FOR DETERMINING THE AMOUNT OF WATER-SOLUBLE VITAMINS IN THE YUSSCH METHOD (ON THE EXAMPLE OF CHILONJI). Fergana State University, 30 (5), 61. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/4679

Asqarov IR, Mysterious medicine, Tashkent, 2021, 3-100B.

Bonnema G., Lee JG, Shuhang W., Lagarrigue D., Bucher J., Wehrens R., de Vos R., Beekwilder J. Glucosinolate variability among turnip organs during development. PLoS ONE. 2019; 14:e0217862. doi : 10.1371 / journal.pone.0217862. [ DOI ] [ PMC free article ] [ PubMed ] [ Google Scholar ].

Mitreiter S., Gigolashvili T. Regulation of glucosinolate biosynthesis. J. Exp. Bot. 2021 ;72: 70–91. doi : 10.1093/ jxb / eraa479. [ DOI ] [ PubMed ] [ Google Scholar ].

Camara-Martos F., Obregón -Cano S., Mesa Plata O., Cartea -González ME, de Haro-Bailon A. Brassicaceae amount of glucosinolates and microelements in leafy vegetables and bioavailability in vitro. Food Chemistry. 2021 ;339:127860 . doi : 10.1016/j.foodchem.2020.127860. [ DOI ] [ PubMed ] [ Google Scholar ].