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| Open Access |
https://doi.org/10.55640/
USE OF POMEGRANATE IN FOLK MEDICINE AND ITS ROLE IN MODERN MEDICINE
Mirzayeva Saidaxon Abdusalomovna,Jo’raboyev Axmadjon Anvarjon ugli , Kokand University Andijan BranchAbstract
This article explores the use of pomegranate (Punica granatum) fruit in folk medicine. The chemical composition, medicinal properties, and benefits of various decoctions and infusions made from different parts of the pomegranate are analyzed. Based on research, the article highlights the positive effects of the pomegranate fruit on the human body due to its antioxidant, antimicrobial, anti-inflammatory, and blood-purifying properties.
Keywords
Pomegranate, folk medicine, modern medicine, antimicrobial, anti-inflammatory, blood purification, immunity, vitamin, mineral
References
Abu Ali ibn Sina. The Canon of Medicine. Tashkent: Fan Publishing, 1992.
G‘afurov A., Tursunov H. Medicinal Plants and Their Uses. Tashkent: Sharq Publishing, 2018.
Usmonov M. Healing Properties of Medicinal Fruits. Andijan: Ilm Ziyo Publishing, 2021.
Bobokhonov Sh. Treatment with Plants. Tashkent: O‘qituvchi Publishing, 2017.
Oripov S. Plant Chemistry and Pharmacology. Tashkent: Science and Technology Publishing, 2019.
Mirzayeva, S. A. (2020). Biology and Harm of the Main Sucking Pest of Pomegranate. European Research, pp. 58–61.
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This work is licensed under a Creative Commons Attribution 4.0 International License.