Articles
| Open Access |
https://doi.org/10.55640/
FAST FOOD: HARM OR BENEFIT AMONG YOUTH
AbubakirovRakhmatillaKhamdambek ug'li¹, Umurzakova Gavharoy Islamovna² , 1.2nd-year student, Andijan branch of Kokand University, 171000, Uzbekistan, Andijan 2.Department of Microbiology, Pharmacology, Normal and Pathological Physiology, Andijan branch of Kokand University, 170619, Uzbekistan, AndijanAbstract
Fast food has long ceased to be just a convenient meal – it has become an integral part of modern consumer culture, especially among young people. This article provides an in-depth analysis of the impact of fast food on health, mental well-being, and social behavior among youth. The reasons for the popularity of fast food, its long-term consequences, and possible ways to minimize harm are examined. The article presents data from international studies and real cases of healthy eating programs implemented in different countries.
Keywords
fast food, youth health, food addiction, food marketing, obesity, cognitive impairment, heart disease.
References
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