This article analyzes innovative approaches to the development of winter wheat varieties that are resistant to salinity. The effectiveness of biotechnological methods such as traditional breeding, genetic engineering, CRISPR/Cas9 technology, microbial inoculants, and biohumus in the development of salt-tolerant varieties is considered. The results of the research indicate that it is possible to increase productivity and ensure agricultural sustainability by developing wheat varieties that are resistant to salt stress.

Salinity-tolerant wheat, biotechnology, genetic engineering, CRISPR/Cas9, microbial inoculants, biohumus, selection, yield, stress tolerance.

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