Articles
| Open Access |
https://doi.org/10.55640/
THE NEGATIVE HEALTH CONSEQUENCES OF POOR NUTRITION
Fayzullayeva Gulruh Ilhom kizi, Tursunov Quvonch Nasim ugli , Termiz university of Economics and Service Termiz City, Farovon District, House 3-BAbstract
This article examines the negative consequences of poor nutrition for human health, particularly the risks of intestinal infections, foodborne toxic infections, hepatitis A, gastritis, enterocolitis, and cardiovascular diseases. It highlights the importance of adhering to the principles of rational and hygienic nutrition as a means of preventing these conditions.
Keywords
poor nutrition, food safety, intestinal infections, hepatitis A, cardiovascular system, nutritional hygiene.
References
Ministry of Health of the Republic of Uzbekistan. (2021). Methodological Guide on Nutritional Hygiene. Tashkent: Shifo Publishing.
World Health Organization. (2020). Basic Food Safety Manual. Geneva.
Rasulov, M.R. (2019). Fundamentals of Medical Hygiene and Sanitation. Tashkent.
CDC. (2022). Foodborne Illnesses and Public Health Recommendations. www.cdc.gov
Rakhmonqulova, G.T. (2020). Hygiene and Food Safety. Journal of Uzbek Medicine, 2(1), 51–56.
Article Statistics
Downloads
Copyright License
This work is licensed under a Creative Commons Attribution 4.0 International License.