In modern conditions, the organization of corporate nutrition has become an important direction in strengthening workers’ health and increasing their productivity. Traditional forms of workplace nutrition are gradually being transformed under the influence of digital technologies, biomedical research, and new approaches to food quality management. This article reviews innovative solutions in the field of corporate nutrition, including the introduction of smart canteens with elements of process automation for ordering and monitoring, the use of nutrient tracking systems through mobile applications and wearable devices, as well as the implementation of personalized diets based on employees’ health data and dietary habits. Particular attention is given to the role of functional foods, probiotics, and adaptogens in preventing occupational diseases and enhancing resilience to stress. It is emphasized that innovative approaches to corporate nutrition not only contribute to the preservation of health but also foster a culture of mindful food consumption, which is strategically important for the sustainable development of industrial enterprises.

corporate nutrition, smart canteens, digitalization, nutrients, functional foods, personalized nutrition.

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