Articles
| Open Access |
https://doi.org/10.55640/
WORKPLACE NUTRITION AMONG INDUSTRIAL WORKERS: IMPLICATIONS FOR HEALTH AND SAFETY
Rustamova Sh.Q. , Senior lecturer, Department of Medical Prevention, ASMIAbstract
This review article examines current data on the nutritional status of industrial workers, its imbalances, and their impact on occupational health and performance. It presents an analysis of common nutritional deficiencies and macro- and micronutrient imbalances characteristic of individuals engaged in physically strenuous and/or hazardous work. It has been established that the diet of most industrial workers does not meet physiological standards for protein, B vitamins, iron, calcium, and antioxidants. These deviations contribute to a decrease in the body's resistance to occupational hazards, the development of chronic fatigue, metabolic disorders, and increased susceptibility to occupational diseases. Particular attention is paid to the role of diet, caloric intake, and eating behavior in maintaining labor productivity. The conclusion substantiates the need for a systematic hygienic assessment of nutrition at enterprises, as well as the implementation of nutritional correction and prevention programs within the framework of occupational safety.
Keywords
nutrition, workers, industry, occupational health, nutritional status, prevention, food hygiene.
References
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