Agriculture plays a crucial role in the management of land resources in Uzbekistan, balancing the need for food production with the preservation of environmental health. This article explores the impact of agricultural practices on land management in Uzbekistan, examining both sustainable and unsustainable methods. By analyzing case studies and recent research, we aim to highlight effective strategies for optimizing land use in agricultural settings, ensuring long-term productivity and ecological balance. The findings underscore the importance of integrating scientific advancements and traditional knowledge to promote sustainable agriculture in Uzbekistan.

Sustainable agriculture, land resource management, soil conservation, water management, biodiversity, agroecology, environmental sustainability, crop rotation, conservation tillage

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