Articles
| Open Access | NATURAL DYES AND THEIR IMPORTANCE
Rahmataliyeva Mohidilkhon Ilhomjon qizi,Artikova Ra'no Mamurkhanovna , Tashkent State Agrarian University Scientific supervisorAbstract
This article discusses the types of natural dyes, their ecological and health significance, as well as their use in the food industry. In particular, scientifically based information is provided on the properties, composition and technology of obtaining natural dye from pomegranate peel. Natural dyes are distinguished by their safety and biological activity compared to artificial dyes.
Keywords
natural dyes, food industry, environmental safety, pomegranate peel, pigment, extraction, flavonoids
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