Articles
| Open Access | IMPROVING THE EFFICIENCY OF INITIAL COOLING AND STORAGE OF GRAPE VARIETIES BASED ON "COLD CHAIN" TECHNOLOGY
Dekhonova Shakhnoza Yulbarsovna , Senior lecturer Andijan Institute of Agriculture and AgrotechnologiesAbstract
This indicator, which is one of the physical indicators of Khoraki grape varieties, is an important indicator for their long-term storage in refrigerated warehouses. After all, this indicator is a factor that determines not only the characteristics of the product, but also the organoleptic characteristics, temperature and relative humidity.
Keywords
grape, cell, dynamics, export, initial, systems, cellulose, plastic.
References
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