This article is devoted to the issue of adapting regional catering services to international standards. It considers measures to improve the quality of catering services, comply with hygiene requirements, ensure international certification processes and competitiveness. It analyzes the possibility of improving the quality of service through adaptation to international standards and contributing to the development of regional tourism and the local economy. The article also covers the experiences of leading countries, the possibilities of their implementation in practice and ways of adaptation to local conditions.

regional catering, international standards, service quality, hygiene requirements, certification, tourism, competitiveness, economic development.

Turizm sohasidagi qonunlar. www.Uzbekiston.travel

O’zbekiston Respublikasiga turistik maqsadlarga kelgan va ketgan shaxslar.25.01.2021.www.stat.uz

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