Articles
| Open Access | USEFUL AND HARMFUL PROPERTIES OF CORN
Anorboyeva Shaxzoda Sadriddin kizi , Assistant of the University of Economics and Pedagogy, Samarkand campusAbstract
This article is about the biological classification of corn (zea mays) plant, its origin, distribution of varieties on earth, it is one of the products that has been noticed since ancient times with its many useful properties and has an important place in the eating habits of different peoples. the benefits, composition, health effects, medical use and the need for careful consumption of corn are mentioned.
Keywords
Corn, medicine, relevance.
References
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Ismoilov, D. (2020). Fitoterapiya: O‘simliklar va tibbiyot. Toshkent: Fan va texnologiya nashriyoti.
Samarqandiy, I. (2016). Tabiiy mahsulotlar va ularning tibbiyotdagi roli. Toshkent: O‘zbekiston Respublikasi Sog‘liqni Saqlash Vazirligi nashriyoti.
World Health Organization (WHO). (2015). Traditional medicine strategy 2014-2023. Geneva: World Health Organization.
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