Articles
| Open Access | USE OF ROTOR CLASSIFIERS IN THE POWDER SEPARATION PROCESS IN THE FOOD INDUSTRY
Erkinov Ahliyor Komiljon ugli ,Xadjibayev Akbarjon Shavkatovich , Tashkent Chemical-Technological InstituteAbstract
This article analyzes the role and efficiency of rotor classifiers in the food industry for separating powdered substances. These devices help classify particles based on size, improving product quality. Additionally, the article examines the working principles of classifiers and aerodynamic processes.
Keywords
rotor classifier, food industry, particle separation, aerodynamics, product quality, export potential, energy efficiency, technological modernization, powder products, manufacturing process.
References
Smith J., Brown K. "Advanced Food Processing Technologies." Springer, 2020.
Иванов В.П. "Технологии классификации порошковых материалов." Москва, 2018.
FAO Report on Food Processing Efficiency, 2021.
Reports of the Food Industry Agency of the Republic of Uzbekistan, 2023.
Компьютерное моделирование гидродинамики воздушного потока в зоне разделения роторного классификатора 2021 Эркинов А.К. Киркор М.А., к.т.н., доцент Могилевский государственный университет продовольствия г. Могилев, Республика Беларусь.
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