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| Open Access | THE OBJECTIVE NECESSITY AND SIGNIFICANCE OF DEVELOPING THE FRUIT AND VEGETABLE SECTOR IN THE CONDITIONS OF COMPETITION IN THE FOOD MARKET
Mengnorov Almardon Abdurakhmonovich , Renaissance Educational University, associate professor,.PhDAbstract
This article thoroughly examines scientific and practical approaches to ensuring the competitiveness of agricultural products produced in our country. Special attention is given to the stable development of the agricultural sector, particularly the fruit and vegetable industry, the introduction of innovative technologies, the efficient use of limited land and water resources, increasing production volumes, and expanding export geography. The study also focuses on developing additional measures for consistent reforms, conducting systematic analysis, making optimal strategic decisions, and creating multi-variant models of sustainable economic growth.
Keywords
agriculture, food, fruit and vegetables, efficiency, international market, competitiveness, export, production, yield, cost price, land and water resources, effectiveness, profit, volume, approach, methodology, export geography.
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This work is licensed under a Creative Commons Attribution 4.0 International License.