Articles
| Open Access | MODERN METHODS OF STUDYING THE ANTIFUNGAL AND ANTIBACTERIAL EFFECTS OF PHYTOCHEMICAL COMPONENTS OF THE AZOLLA PLANT.
Tokhirov Bakhtiyor Bakhshullayevich. , Bukhara State University, Professor B.Sc., Associate Professor. Tagaeva Mukhayo Bafoevna , Bukhara State University, B.Sc., Rakhmatova Zarina Bakhronovna , Bukhara State University, PhD studentAbstract
This article studies the phytochemical composition of the Azolla plant and its antifungal and antibacterial properties. During the study, the bioactive components of Azolla (flavonoids, phenols, alkaloids, terpenoids) were analyzed and their effect on pathogenic microorganisms was evaluated. The plant composition was studied using modern research methods - GC-MS, HPLC, FTIR methods, and antimicrobial efficacy was determined by disk diffusion, MIC and MBC tests. The results showed that Azolla extract can significantly suppress the growth of bacteria and fungi. This study opens up prospects for the development of new biological antimicrobial agents based on Azolla.
Keywords
Azolla, phytochemical composition
References
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