Articles
| Open Access | THE INFLUENCE OF SOIL-CLIMATE CONDITIONS ON THE DISTRIBUTION OF WALNUT JUICE IN THE FERGANA VALLEY
Sharipova Barno Salimovna , Teacher at Fergana state universityAbstract
This article analyzes the distribution of walnut juice in the Fergana Valley and its relationship with soil-climatic factors. During the study, the productivity, distribution intensity and quality indicators of walnut juice in different regions of the valley were studied. Also, the impact of climate change, soil composition and moisture level on juice production was scientifically analyzed. Based on the results, the necessary agrotechnical measures were recommended for the optimal development of walnut juice in the Fergana Valley.
Keywords
Distribution of walnut juice, soil-climatic conditions, Fergana Valley, agroecological factors, productivity, agrotechnics.
References
Abdullaev A.A., “Soils of Uzbekistan and their agroecological characteristics”, Tashkent, 2017.
Karimov M.M., “Agrotechnics of fruit trees”, Tashkent, 2019.
Nazarov B.N., “Climate change and agricultural crops”, Fergana, 2020.
Kholmatov S.S., “Properties of soils of the Fergana Valley and their use”, Andijan, 2018.
Rajabov A.K., “Fundamentals of walnut growing”, Tashkent, 2015.
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This work is licensed under a Creative Commons Attribution 4.0 International License.