This article analyzes the linguistic and lexical foundations of gastrotourism, in particular, the linguistic and grammatical features of the gastrotourism lexicon in Uzbek and English. The article discusses the definition of gastrotourism, its global development and place in the tourism industry, as well as the cultural and social aspects of gastronomic terms in Uzbek and English. The lexicon in Uzbek is mainly based on national culinary traditions, local dishes and cultural values, reflecting the culture and history of the Uzbek people. The lexicon in English, on the other hand, reflects the global gastronomic culture and the mass aspects of the commercialization of tourism. The article helps to understand the relationship between language and culture in the lexicon of gastrotourism and studies global and national connections in the tourism industry.

gastrotourism, lexicon, linguomania, culture, tourism, culinary traditions, food, Uzbek language, English language, gastronomic culture, cultural values, global tourism, commercialization, national cuisine, gastronomic experience.

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