Articles
| Open Access | IMPROVING MEASUREMENT ACCURACY AND QUALITY MONITORING SYSTEMS IN ZERO-WASTE FOOD PRODUCTION
Abdimajidov Farrukh Abdilamitovich , Termiz State University of Engineering and Agrotechnologies Department of Metrology and Technological Machines Abdikhamidov Nurbek Ural o‘g‘li , Termiz State University of Engineering and Agrotechnologies Department of Metrology and Technological Machines Jo‘rayev Qilichbek Erkin o‘g‘li , Termiz State University of Engineering and Agrotechnologies 3rd-year student of the “Metrology, Standardization and Product Quality Management” program:Abstract
This article analyzes the issues of improving measurement accuracy and quality monitoring systems in zero-waste food production processes. High-accuracy measurements not only ensure optimal use of resources but also guarantee the quality of the produced goods. The automation and integration of quality monitoring systems with digital technologies expand the capabilities of real-time control and analysis.
Keywords
Zero-waste production, metrological accuracy, food industry, quality monitoring, automated systems.
References
Smith, J. (2020). Digital Transformation in the Food Industry. Springer.
Müller, H., & Weber, M. (2022). Zero-Waste Production and Automation. Elsevier.
Data from the Metrology Institute under the President of the Republic of Uzbekistan (2024).
FAO Report on Food Loss and Waste (2023).
International Journal of Food Science & Technology. Vol. 59, Issue 2 (2023).
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This work is licensed under a Creative Commons Attribution 4.0 International License.