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| Open Access | MEDICINAL PROPERTIES OF FIGS AND THE IMPORTANCE OF THEIR PROCESSING
G.N. Ishankulova,G. Akhmatova , Karshi State Technical UniversityAbstract
Figs are subtropical fruits that are consumed both fresh and in processed forms. This article provides information about the medicinal properties of figs and emphasizes the importance of their processing.
Keywords
figs, sugar, dry mass, fiber, drying, sublimation, sunlight
References
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Гинсбур А.С. Основы теории и техники сушки пищевых продуктов. – М.: Эканомика, 1987. -218с.
Гуляеа В.Н. Сушеные овощи и фрукты. –пишевая промышленность, 1980.-492 с,
Saidov A.S. Quritilgan mevalar texnologiyasi. – Toshkent O‘zbekiston Milliy ensiklopediyasi, 2020.
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