Articles
| Open Access | WAYS TO IMPROVE PRODUCTION TECHNOLOGY PUMPKIN PUREE
Saidnazarova Irodakxon Saidnazar qizi,Ziyoyev Axror Shoymurodovich , Tashkent Chemical-Technological Institute, Republic of Uzbekistan, TashkentAbstract
This article presents information on methods of localization and improvement of the process of production of agricultural products, namely pumpkin puree. At the same time the method of process acceleration by changing the structure of pumpkin crushing device is given.
Keywords
pumpkin, pumpkin puree, pumpkin crushing device, methods of improving the technology of pumpkin puree production.
References
Decree of the President of the Republic of Uzbekistan "On development of food industry", 10.02.2023.
T.E. Ostanakulov: Technology of cultivation, storage and processing of fruit and vegetable crops. - Samarkand. 236, 2006.
J.V. Olivichva, S.G. Fainborg: 24.06.802945231/28-13 UDC 631.361 85 (0.88.8).
A.V. Goncharov: Varietal resources of pumpkin crops // Potatoes and Vegetables. – 2010, № 8, pages 18-19.
A.V. Goncharov: Pumpkin culture in Russia // Vegetable grower's bulletin. 2010, № 4, pages 10-14.
Article Statistics
Downloads
Copyright License
This work is licensed under a Creative Commons Attribution 4.0 International License.