This scientific article studies the clinical course, development mechanisms and treatment methods of functional dyspepsia in patients with type 2 diabetes. The results of the study showed that functional dyspepsia occurs in a significant proportion of diabetic patients and is one of the main factors that reduce their quality of life. In the development of this condition, slowing of gastric motility, dysfunction of the autonomic nervous system, impaired hormone secretion and changes in intestinal microflora play an important role. In the course of the study, a complex treatment approach - the use of prokinetic, probiotic and herbal extracts-based drugs along with antidiabetic therapy showed high effectiveness. As a result, dyspeptic symptoms in patients significantly decreased, glycemic control improved and the overall quality of life increased. Also, diet therapy, psychological support and the formation of a healthy lifestyle are recommended as important factors in the treatment of functional dyspepsia. The results of the article justify the need to include approaches aimed at correcting dyspepsia in the system of complex treatment of patients with diabetes mellitus in clinical practice.

diabetes mellitus type 2, functional dyspepsia, gastroparesis, diabetic neuropathy, prokinetics, probiotics, phytotherapy, complex treatment, gastric motility, quality of life.

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