
THE SIGNIFICANCE AND PLACE OF THE FIG FRUIT IN THE NATIONAL ECONOMY
Azizov Aktam Sharipovich,Azizov Abror Gayratovich , Tashkent state agrarian university , professor , DSc ,Tashkent state agrarian university, researcherAbstract
This in the article Figs are a fruit of historical importance as a food product, and many countries around the world have conducted extensive research on their cultivation, storage, and processing, and it has been confirmed that the chemical composition of figs allows the production of various food products. The high level of figs in terms of chemical composition and nutritional indicators has been studied, and scientifically based information on the methods of consumption by the population of our republic and the production of dried products from figs has been presented.
Keywords
Fig fruit, chemical composition, nutritional properties, processing, canning products, storage processes, drying, dried products.
References
Mirziyoyev Sh. No. PF-5853. Presidential Decree “On Approval of the Strategy for the Development of Agriculture of the Republic of Uzbekistan for 2020-2030”. – Tashkent, October 23, 2019.
Azizov A.Sh., Islamov S.Ya., Suvanova F.U., Abdukayumov Z. “Fundamentals and equipment of design of storage facilities and processing enterprises”. - Tashkent, 2014.
Mominjon Isamiddinov. “Storing products in cold stores”. Manual. Tashkent 2013.
This manual, "Fundamentals of Modern Viticulture" by Galib Makhmudov, was published with the support of the American people through the United States Agency for International Development (USAID).
Kh.Ch. Boriyev, R.J.Jurayev, O.A.Alimov. Storage and primary processing of fruits and vegetables, Tashkent 2002.
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