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| Open Access | THE IMPORTANCE OF AMINO ACIDS IN GASTRIC DISEASES
To’rayeva Gulnoraxon Nosirovna , Rahimov Mirzo Ulug’bek Kozimjon ugli , Assistant, Department of Medical and Biological Chemistry, Tashkent State Medical University Student of the 105th group, Faculty of General Medicine No. 1, Tashkent State Medical UniversityAbstract
Aminoacids play an essential role in various biological processes, including protein synthesis, energy metabolism, and immune function. They also serve as precursors for the synthesis of neurotransmitters, hormones, and other vital compounds in the body. This article discusses amino acids, their structure, types, and their medical importance—particularly in gastric diseases—providing information about glutamine, glycine, histidine, and other amino acids.
Keywords
gastritis, secretory, glutamine, glycine, proline, cell regeneration, arginine, Helicobacter pylori, neurotransmitters, antioxidants, monoaminocarbon, diaminocarbon, aminodicarbon, gastric microflora.
References
Abdullayev R. (2017). “Mechanisms of the effect of amino acids on gastric function.” 2. Karimova N. (2019). “Biologically active substances in the treatment of gastric diseases.”
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Nurmatov K. (2021). “The role of amino acids in the restoration of the gastric mucosa.”
Sharipov I. (2016). “Peptides and amino acids: a new approach to gastric diseases.”
Yuldashev F. (2018). “The role of amino acids in medicamentous therapy.”
O. Ya. Neyland. Organic Chemistry. Moscow: “Vysshaya Shkola”, 1990, pp. 615–634.
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