Vol. 4 No. 2 (2024): Vol.04 No.02
DECIPHERING THE ELEMENTS: A COMPREHENSIVE EXAMINATION OF FACTORS INFLUENCING MENU DESIGN FOR AIRLINE CATERING
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
01-05
.
Articles
SENSORY DELIGHTS IN HOSPITALITY: ELEVATING HOTEL APPEAL THROUGH MULTISENSORY EXPERIENCES
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
06-10
.
Articles
INDONESIA SCULPTING SUCCESS: THE ECONOMIC IMPACT OF SPECIALIZED SCULPTURE ON LOCAL TOURISM DEVELOPMENT
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
11-16
.
Articles
KNOWLEDGE MANAGEMENT IN LIGHT OF ARTIFICIAL INTELLIGENCE AND ITS IMPACT ON IMPROVING THE PERFORMANCE OF THE HOTEL ORGANIZATION
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
17-34
.
https://doi.org/10.55640/ijthm-04-02-04
Articles
THE ROLE OF RAW LEADERSHIP IN ACHIEVING GUEST HAPPINESS (AN APPLIED STUDY IN HOTEL ORGANIZATIONS IN BAGHDAD GOVERNORATE)
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
35-52
.
https://doi.org/10.55640/ijthm-04-02-05
Articles
THE ROLE OF EDUCATIONAL TOURISM IN DEVELOPING THE LOCAL ECONOMY (A STUDY OF A SAMPLE OF STUDENTS ARRIVING AT KARBALA TECHNICAL INSTITUTE)
International journal of tourism and hospitality management,
Vol. 4 No. 2 (2024): Vol.04 No.02,
53-68
.
https://doi.org/10.55640/ijthm-04-02-06
Articles
International journal of tourism and hospitality management