Vol. 4 No. 1 (2024): Vol.04 No.01

Open Access 2024-01-01     279     5

CULINARY GUARDIANS: UNVEILING THE DIVERSITY AND POTENCY OF BACTERIOCINS IN INDONESIAN FERMENTED FOODS THROUGH LACTOBACILLUS PLANTARUM ISOLATE CHARACTERIZATION AND PLANTARICIN-ENCODING GENE IDENTIFICATION

Sogandi Artika , Department of Computer Science Engineering, Gnanamani College of Technology, India
International journal of biological sciences, Vol. 4 No. 1 (2024): Vol.04 No.01, 01-06 .
Articles
Open Access 2024-05-01     6     7

Combination Therapy Regulation: Attenuating Cardiac Metabolic Remodeling in Heart Failure

Yuting Jiang , First Teaching Hospital of Tianjin University of Traditional Chinese Medicine, Tianjin, People’s Republic of China
International journal of biological sciences, Vol. 4 No. 1 (2024): Vol.04 No.01, 07-10 .
DOI: https://doi.org/10.55640/
Articles
Open Access 2024-07-01     7     3

NUTRIENTS AND MICRORNAS: KEY PLAYERS IN SKELETAL MUSCLE SIGNALING AND PATHOPHYSIOLOGY

John Huang , Institute of Animal Nutrition, Sichuan Agricultural University, Ya’an, Sichuan, P. R. China
International journal of biological sciences, Vol. 4 No. 1 (2024): Vol.04 No.01, 11-16 .
DOI: https://doi.org/10.55640/
Articles